Sucrose

Heat-free sweetener made of sugar. Nowadays, all kinds of food and beverages can benefit from their natural sweetness. In order to meet the requirements of consumers’ personal eating habits, such as reducing vitamin calorie intake and maintaining health, the food and beverage industry strongly expects calorie-free sweeteners with excellent heat resistance and stability. Sucrose is a calorie-free sweetener made of sugar, which can meet these needs. The sweetness of sucrose is about 600 times that of sugar. It has excellent solubility and stability, and can be used to bring natural sweetness to various processed foods and beverages.