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Lactobassellus Helveticus 200Bn CFU/g
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النقل البحري قابل للتأريخLactobacillus helveticus is one of the main primary thermophilic starter organisms used in the manufacture of hard and extrahard Italian and Swiss cheese varieties. During cheesemaking, Lb. helveticus contributes to acidification and flavor development. It is one of the most proteolytic lactic acid bacteria.
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- Store Name: Bio Growing
- Vendor: Bio Growing
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Active Pharmaceutical Ingredients & Raw Materials Contact Seller for Price
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