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航运是可控的Phosphates and thickeners are used as improver in noodle products, the main fuction is to increase the degree of starch gelatinization, make re-wartering quickly, enhance the gluten protain water-absorbing and swelling, improve the elasticity and make the noodles pliable, taste smoothly.
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- Store Name: Reephos Biochem
- Vendor: Reephos Biochem
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