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磷-K201

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海产食品加工使用非磷酸盐和低磷酸酯添加水,可以提高蓄水能力、丰富肉汁、保持营养和湿度、减少解冻后的滴液损失、减少体重流失以及烹饪防止脂肪氧化、保持自然颜色和口味、延长海产食物的保存期。

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  • Store Name: Reephos Biochem
  • Vendor: Reephos Biochem
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