Captures d'acide gras oméga 3.

Omega-3 fatty acids, are polyunsaturated fatty acids has anti-inflammatory properties, new research shows that it further supports the immune system by influencing the functioning of immune cells such as white blood cells known as B cells.
They are an integral part of cell membranes throughout the body and affect the function of the cell receptors in these membranes. They provide the starting point for making hormones that regulate blood clotting, contraction and relaxation of artery walls, and inflammation