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Sodium polyacrylate

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Phosphates and thickeners are used as improver in noodle products, the main fuction is to increase the degree of starch gelatinization, make re-wartering quickly, enhance the gluten protain water-absorbing and swelling, improve the elasticity and make the noodles pliable, taste smoothly.

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  • Store Name: Reephos Biochem
  • Vendor: Reephos Biochem
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