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ÁCIDO KOJICO
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El envío es chargableKojic acid is a by-product in the fermentation process of malting rice, for use in the manufacturing of sake, the Japanese rice wine. It is a mild inhibitor of the formation of pigment in plant and animal tissues, and is used in food and cosmetics to preserve or change colors of substances.
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- Store Name: Chemland India
- Vendor: Chemland India
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